The Expert's Corner Blog features curated content from ROSS engineers, managers, and sales reps, updated regularly, to provide customers with in-depth mixing knowledge, advice, and solutions.
Tuesday, January 11, 2022
Our skill in designing equipment to individual process requirements is demonstrated by a customized ROSS VersaMix model VMC-15, jacketed for temperature regulation, and engineered for complete vacuum operation.
Tuesday, January 5, 2021
A manufacturer of pest control products was previously batching a granular pesticide for insect larvae in small quantities using a table-top kitchen mixer. As the product line grew, it became necessary to move the process to a large-scale blender. The company visited the Ross Test & Development Center to see if a Ribbon Blender can produce a uniform blend of the granules, liquid component and powder.
Thursday, December 17, 2020
A major global confectionary company approached ROSS to improve their process of manufacturing a chocolate product. They were using a kitchen-style single planetary mixer that was unable to handle the high viscosity peaks that occur during mixing. The material spikes to over 1 million centipoise and finishes around 20,000 cps.
Tuesday, July 14, 2020
A global cosmetic company approached ROSS with the goal of expanding their gel manufacturing capabilities. Our team at the Ross Test & Development Center conducted a pilot demonstration to evaluate an appropriate batching and mixing procedure on a 100-gallon VersaMix Multi-Shaft Mixer.
Wednesday, June 10, 2020
A manufacturer of plastic pipe and pipe fittings upgrades to a ROSS double planetary mixer to improve consistency and eliminate voids in their products
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